Publikationsliste Prof. Dr. Jutta Papenbrock
2026
Fredsgaard, M., Fussy, A., Nybo, G. K., Papenbrock, J., Hulkko, L. S. S., Dadjoo, M., Chaturvedi, T., & Thomsen, M. H. (2026). Polyphenols in food and food wastes: Extraction, isolation, and health applications. Food Chemistry: Molecular Sciences, 12, Artikel 100351. Vorabveröffentlichung online. https://doi.org/10.1016/j.fochms.2025.100351
2025
Adefegha, S. A., Ogundare, P. O., Oboh, G., Esatbeyoglu, T., & Papenbrock, J. (2025). An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus. Discover Food, 5(1), Artikel 185. https://doi.org/10.1007/s44187-025-00455-x
Avendano Vargas, A., Papenbrock, J., & Turcios, A. E. (2025). Enhanced tolerance of salt-adapted phragmites australis to antibiotic-induced oxidative stress. International Journal of Phytoremediation, 27(11), 1632-1644. https://doi.org/10.1080/15226514.2025.2513669
Bonorden, M., & Papenbrock, J. (2025). Konzeption und Evaluation einer Lehrkräfteschulung zu computergestützter Modellierung und 3D-Druck. Bildung und Erziehung, 78(1), 120-142. https://www.vr-elibrary.de/doi/10.7788/buer-2025-780108
Buyel, J. F., Hornbacher, J., Esatbeyoglu, T., Papenbrock, J., Heinrichs, H., Schlechtriem, C., Francis, G., & Becker, K. (2025). Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review. Industrial Crops and Products, 236, Artikel 121981. https://doi.org/10.1016/j.indcrop.2025.121981
Fussy, A., Austoni, S., Winkelmann, T., & Papenbrock, J. (2025). Comparative assessment of species identification methods for European Salicornia sources: a multifaceted approach employing morphology, nuclear DNA content, phylogenetic markers, RNA topology, and SSR fingerprinting. Frontiers in Plant Science, 16, Artikel 1666009. https://doi.org/10.3389/fpls.2025.1666009
Hernández-Fernández, L., Carlos Lorenzo Feijoo, J., Acosta, Y., González de Zayas, R., Turcios, A. E., Naidoo, S., Papenbrock, J., & García-Moya, A. (2025). Concentration of chemical elements in dry mass of Pontederia crassipes Mart. for use as organic fertilizer in small-scale crops. Hidrobiologica, 35(3), 197-203. https://doi.org/10.24275/ctbx8956
Witzel, K., Motos, J. R. A., Atay, E., Çiçek, N., Mistríková, V., Oney-Birol, S., Soto, S. R., Solymosi, K., Yücedağ, C., & Papenbrock, J. (2025). Leveraging microorganisms and biostimulants: mitigating salinity stress in crops with agricultural biologicals. Plant and soil, Artikel 100482. Vorabveröffentlichung online. https://doi.org/10.1007/s11104-025-07578-1
Zamani-Noor, N., Brand, S., Wüsthoff, N., Klocke, B., & Papenbrock, J. (2025). Diversity in Morphological Traits, Cultural Characteristics, and Virulence of Sclerotinia sclerotiorum Isolates in Oilseed rape in Germany. Journal of Crop Health, 77(2), Artikel 49. https://doi.org/10.1007/s10343-025-01111-1
2024
Bazihizina, N., Papenbrock, J., Aronsson, H., Ben Hamed, K., Elmaz, Ö., Dafku, Z., Custódio, L., Rodrigues, M. J., Atzori, G., & Negacz, K. (2024). The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World. Plants, 13(16), Artikel 2322. https://doi.org/10.3390/plants13162322
